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Khubz rqaq (Gulf thin bread): recipe illustration
Everyday meals

Khubz rqaq (Gulf thin bread)

Flatbread of extreme thinness, almost transparent, cooked in seconds on a domed griddle. Traditional in Kuwait and the Gulf countries, it accompanies stews and is rolled around fillings.

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Ingredients

Ingredients

On the side

Nutrition facts

251 kcal per serving

Protein
8.5 g
Carbohydrates
43.3 g
of which sugars
2 g
Fat
4 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, salt and sugar, then pour in the lukewarm water while kneading until you get a soft, elastic dough.
  2. Add the oil and knead for 5 minutes, then let the dough rest for 20 minutes, covered.
  3. Divide it into balls the size of a tennis ball and let them rest another 10 minutes.
  4. Heat a large griddle or skillet over medium-high heat, without any fat.
  5. Roll out each ball as thinly as possible, then place it on the hot griddle.
  6. Flip the bread as soon as it puffs slightly and bubbles appear, about 20 to 30 seconds per side.
  7. Stack the breads under a tea towel so they stay soft.

Variations and tips

Full version. Add a spoonful of powdered milk to the flour for a softer dough.

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Original Ecomely recipe.