Kimchi-mari (nouilles froides au kimchi)

Instructions

1. Cook the noodles according to the package, rinse them under cold water, and drain.
2. Season the broth with the vinegar, sugar, and salt, then chill it in the refrigerator until very cold.
3. Cut the kimchi leaves into strips and set aside a little of their juice.
4. Divide the rice among the bowls, place a handful of noodles in the center, and roll the kimchi leaf around them.
5. Add the halved hard-boiled eggs, cucumber in thin strips, and sliced green onion.
6. Pour the cold broth around, drizzle with a little sesame oil and some seeds, and serve immediately.