Kinema (fermented soybeans)

Instructions

1. Finely chop the onion, tomato, chilies and ginger.
2. Heat the oil over medium heat and sauté the onion for 5 minutes until translucent.
3. Add the ginger, chilies and tomato, then cook for 4 minutes, stirring.
4. Stir in the kinema, cumin, turmeric and a pinch of salt, then mix gently.
5. Simmer over low heat for 5 minutes, stirring now and then so the flavors blend.
6. Sprinkle with coriander and serve hot with rice.