Ecomely

Language

Kiseli kupus sa mesom (sauerkraut with meat): recipe illustration
Everyday meals

Kiseli kupus sa mesom (sauerkraut with meat)

Sauerkraut braised with pork or beef, paprika and onion. A rustic, fermented winter dish that grows more flavourful as it cooks slowly.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

On the side

Instructions

  1. Rinse the sauerkraut lightly under cold water, then squeeze it out.
  2. Brown the pieces of meat in the oil for 8 minutes.
  3. Add the sliced onions and let them colour for 5 minutes.
  4. Off the heat, stir in the paprika, the tomato purée and the sauerkraut.
  5. Pour in the stock, add the bay leaf, cover and simmer for 1 hour over low heat.
  6. Sprinkle over the flour, stir and continue for 10 minutes to thicken the sauce.
  7. Adjust the seasoning and serve piping hot.

Variations and tips

Vegetarian version. Replace the meat with sliced mushrooms added along with the onion.

More ideas

Bosanska čorba (Bosnian soup)2 h 20 · 4 serv.Bosnian potatoes with meat (krompir s mesom)1 h 20 · 4 serv.Bosnian lonac (bosanski lonac)2 h 25 · 4 serv.Kvrguša (kvrguša)1 h 40 · 6 serv.Krompir u pavlaci (potato gratin with sour cream)1 h 05 · 4 serv. · budget-friendlySomun (somun)55 min · 6 serv. · budget-friendlyBosnian chamomile tea (bosanski čaj od kamilice)15 min · 4 serv. · budget-friendlyJaja sa pečurkama (eggs with mushrooms)25 min · 2 serv. · budget-friendly

Original Ecomely recipe.