Kitimoto (grilled pork)

Instructions

1. Cut the meat into pieces about 3 cm thick and set aside.
2. Blend the onion, chillies and salt to a coarse paste.
3. Mix the paste with the meat, chilli powder, paprika, pepper and oil, then leave to marinate for at least 1 hour in the fridge.
4. Preheat the grill or a cast-iron pan over medium-high heat.
5. Grill the pieces for 6 to 8 minutes on each side, until well browned and cooked through.
6. Squeeze lime juice over before serving.
7. Serve hot with the sliced red onion.