Kjøttbrød (meatloaf)

Instructions

1. Preheat the oven to 190 °C.
2. Cook the finely chopped onion in butter until translucent, then let it cool.
3. In a mixing bowl, combine the breadcrumbs with the milk and let them soak for 5 minutes.
4. Add the beef, pork, eggs, onion, salt, pepper and nutmeg, then knead for 2 minutes.
5. Shape a loaf about 20 cm long and place it in a greased dish.
6. Bake for 50 to 60 minutes, until the core temperature reaches 70 °C. Let rest 10 minutes before slicing.