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Kleeb lamduan (กลีบลำดวน, lamduan petal biscuits): photo of the dish
Illustrative photo: Heron2 — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Kleeb lamduan (กลีบลำดวน, lamduan petal biscuits)

Thin, delicate biscuits shaped like petals and scented with lamduan flower. They are traditional sweets from the Thai royal cuisine, crisp yet slightly melting.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

377 kcal per serving

Protein
4.4 g
Carbohydrates
47.1 g
of which sugars
20.6 g
Fat
18.5 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 160 °C.
  2. Work the softened butter with the icing sugar until you get a smooth cream.
  3. Add the egg yolk and the scented water, then mix.
  4. Mix in the flours and a pinch of salt until you have a soft dough.
  5. Shape small balls, then flatten them slightly to give them a petal shape.
  6. Arrange them on a baking sheet lined with parchment, spaced apart.
  7. Bake for 12 to 15 minutes, until the edges are golden, then let them cool.

Variations and tips

Vanilla version. Replace the scented water with a vanilla pod, scraped.

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Original Ecomely recipe.