Kleicha joz (walnut biscuits)

Instructions

1. Beat the soft butter with the icing sugar until creamy and pale.
2. Add the flour, cardamom, orange blossom water and milk, then knead into a smooth dough.
3. Mix the walnuts, sugar and cardamom for the filling.
4. Take a small piece of dough, press a hole in it with your thumb and fill it with a spoonful of filling.
5. Close the dough into a ball, then flatten slightly to form a small dome.
6. Arrange the biscuits on a tray lined with baking paper and dust with cinnamon.
7. Bake at 170 °C for 15 to 18 minutes, until lightly golden on top.
8. Let cool completely on a rack before storing in an airtight tin.