Ecomely

Language

Grilled kofta (kofta mashwiya): recipe illustration
Meat

Grilled kofta (kofta mashwiya)

Skewered or shaped minced meat seasoned with onion, parsley and spices, grilled until golden and juicy. They go well with flatbread, rice and salads.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Grate the onion, then squeeze it in a tea towel to remove its juice.
  2. In a bowl, mix the meat with the onion, parsley, salt, cumin, paprika, cinnamon and pepper.
  3. Knead for 3 to 4 minutes to get a smooth paste, then rest for 15 minutes in the fridge.
  4. Shape long sausages around skewers, or small patties if you don't have skewers.
  5. Grill over high heat or fry in an oiled pan, 3 to 4 minutes per side, until nicely browned.
  6. Serve hot with flatbread, onions and a tomato salad.

Variations and tips

Oven version. Arrange the koftas on a tray and bake at 220 °C for 15 to 18 minutes.

Yogurt version. Serve with a yogurt and mint sauce for a fresh contrast.

More ideas

Cumin and lemon drink (sharbat kammun)15 min · 4 serv. · budget-friendlyGinger drink (Sharbat zanjabil)25 min · 4 serv. · budget-friendlySpiced date drink (marq tamr)30 min · 4 serv.Ghanam mahshi (stuffed lamb)3 h 40 · 6 serv.Qatari hareed (hareed)2 h 50 · 4 serv.Hummus with meat (hummus bil lahm)40 min · 4 serv.Stuffed chicken bread (khubz dajaj mahshi)1 h 25 · 4 serv.Lemon chicken with preserved lemon (dajaj bil laymoon mahfoud)1 h 20 · 4 serv.

Original Ecomely recipe.