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Ginger drink (Sharbat zanjabil): recipe illustration
Everyday meals

Ginger drink (Sharbat zanjabil)

A refreshing drink made with fresh infused ginger, lemon and sugar. It is served chilled, especially on hot summer days and during meals.

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Ingredients

Ingredients

Optional extras

Nutrition facts

96 kcal per serving

Carbohydrates
21.1 g
of which sugars
20.5 g
Fiber
0.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the ginger and slice it thinly or grate it coarsely.
  2. Bring the water to a boil with the ginger and let it infuse over low heat for 10 minutes.
  3. Add the sugar and stir until fully dissolved.
  4. Remove from the heat, let it cool slightly, then strain the syrup into a jug.
  5. Add the lemon juice, stir, and chill in the fridge for at least 1 hour.
  6. Serve icy cold with a few fresh mint leaves.

Variations and tips

Sparkling version. Top up with sparkling water just before serving for a livelier drink.

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Original Ecomely recipe.