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Kopi tarik (pulled milk coffee): recipe illustration
Breakfast

Kopi tarik (pulled milk coffee)

Kopi tarik is a sweet milky coffee prepared by pouring the drink from one vessel to another at arm's length to make it frothy. Originating in Malay cooking, it is very popular in cafés across Brunei.

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Ingredients

Nutrition facts

149 kcal per serving

Protein
2.3 g
Carbohydrates
29.7 g
of which sugars
29.7 g
Fat
2.4 g
of which saturated fat
1.6 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a large bowl, pour in the strong coffee, the sweetened condensed milk and the sugar, then add the boiling water and stir until dissolved.
  2. Prepare a second container, ideally a large glass or deep bowl, beside the first.
  3. Pour the mixture from one container to the other, keeping your arms apart to create a long stream, then repeat several times until you get a golden froth.
  4. Serve immediately in two glasses, with the froth on top.

Variations and tips

Iced version. Add ice cubes and let it cool before serving for an easy iced kopi tarik.

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Original Ecomely recipe.