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Kräutertee (Alpine herb tea): recipe illustration
Everyday meals

Kräutertee (Alpine herb tea)

A tea made from dried mountain herbs, often blended with mint, served hot and sweetened with honey. It is a comforting drink enjoyed through the seasons, especially on cool evenings.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Bring the water to a boil in a saucepan or kettle.
  2. Place the herbs and mint in a teapot or infusion filter.
  3. Pour in the boiling water and cover to keep the aromas in.
  4. Let it steep for 8 to 10 minutes, depending on how strong you like it.
  5. Strain, then sweeten with honey, stirring well.
  6. Serve hot, with a slice of lemon if you like.

Variations and tips

With what you have. Replace the Alpine herbs with a mix of thyme, a light rosemary and store-bought lemon balm.

More ideas

Original Ecomely recipe.