Krumpir s lukom (potatoes with onions)

Instructions

1. Peel the potatoes and cut them into cubes of about 2 cm. Thinly slice the onions.
2. In a large casserole, heat the oil and cook the onions for 8 minutes over low heat, until very soft.
3. Off the heat, add the paprika and stir quickly so it infuses without burning.
4. Add the potatoes, season with salt and pepper, then pour in hot water until it just covers the vegetables.
5. Add the bay leaf, cover and simmer gently for 30 minutes, stirring now and then.
6. Check that the potatoes are cooked through with the tip of a knife, adjust the seasoning and serve lukewarm.