Kugelis

Instructions

1. Preheat the oven to 200 °C and generously butter a square or round ovenproof dish.
2. Finely grate the potatoes and the onion, then squeeze the pulp to remove the liquid.
3. Fry the bacon cubes in a dry pan until golden, then set half aside for the topping.
4. In a large bowl, beat the eggs with the milk, salt and pepper, then mix in the grated potatoes, the onion, the starch and the bacon with its fat.
5. Pour the mixture into the buttered dish, scatter over the rest of the bacon and a few onion rings.
6. Bake for about 1 h 15, until the top is nicely golden and a skewer comes out dry from the centre.
7. Let it rest for 10 minutes before cutting into portions and serving hot, with sour cream if you like.