Kuih cincin (ring-shaped fritters)

Instructions

1. Melt the palm sugar in 50 ml of warm water and let it cool.
2. In a bowl, mix the rice flour, baking powder, salt and shredded coconut.
3. Add the eggs, the palm sugar syrup, the coconut milk and the vanilla, then mix until you get a soft dough.
4. Shape small dough logs and join the ends to form rings.
5. Heat the oil to 170 °C and fry the rings for 3 to 4 minutes, turning them, until golden.
6. Drain them on paper towels and let them cool before serving.