Snacks & baking
Kuih kapit (biscuit fin roulé)
Biscuit extrêmement fin et croustillant, cuit en petites galettes dentelées puis roulé à chaud sur un manche en bois. Léger et parfumé à la noix de coco, il se garde longtemps et se sert avec le thé.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
365 kcal per serving
- Protein
- 7.1 g
- Carbohydrates
- 42.9 g
- of which sugars
- 26 g
- Fat
- 17.7 g
- Fiber
- 1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Beat the eggs with the sugar until frothy.
- Add the coconut milk, melted butter, vanilla and a pinch of salt.
- Gradually fold in the sifted flour to get a very runny, smooth batter.
- Heat a cast-iron pan or a special kapit mould over medium heat and brush it very lightly with butter.
- Pour in a small spoonful of batter and spread it thinly; the wafer should cook in 1 to 2 minutes and turn golden at the edges.
- Quickly lift it off with a thin spatula and immediately roll it around a wooden handle, then let it set for a few seconds.
- Repeat until the batter is used up, then let the rolls cool on a rack.
Variations and tips
With what you can find here. Without a special mould, a thin non-stick pan and a clean broom handle (wrapped in foil) work just as well.
More ideas
Kuih baulu (shell-shaped small cakes)40 min · 24 serv. · budget-friendlyCucur cake (rice flour fritters with palm sugar)30 min · 4 serv. · budget-friendlyKuih badak berendam (gâteau trempé au sirop)45 min · 6 serv. · budget-friendlyKuih makmur (buttery coconut biscuit)38 min · 4 serv.Kuih rose (rose-shaped wafers)50 min · 24 serv. · budget-friendlyClorot (coconut milk rice cake)35 min · 4 serv.Tapak kuda (sweet rice pancake with coconut filling)40 min · 4 serv.Bubur candil (rice flour dumpling dessert)45 min · 4 serv. · budget-friendly
Brunei
Brunei
Brunei
Brunei
Brunei
Brunei
Brunei
Brunei
Original Ecomely recipe.