Kuih rose (rose-shaped wafers)

Instructions

1. Whisk the eggs with the sugar and salt until the mixture is frothy.
2. Add the coconut milk, then the sifted flours, whisking to get a smooth, runny batter.
3. Let the batter rest for 30 minutes in the fridge.
4. Heat the oil in a small saucepan to about 170 °C.
5. Dip a rose mould (or a spoon of an unusual shape) into the hot oil for 1 minute.
6. Drain the mould, then dip it into the batter without fully covering it.
7. Dip the mould back into the oil, the batter should come off on its own. Fry for 1 to 2 minutes until golden, then drain on kitchen paper.