Kuih limas

Instructions

1. Mix both flours, the baking powder and the salt in a large bowl.
2. In another bowl, whisk the eggs with the sugar until pale, about 3 minutes.
3. Add the coconut milk, pandan extract and oil to the egg mixture, then gradually whisk in the flour mixture.
4. Lightly oil small diamond-shaped molds or ramekins, then pour in the batter to three-quarters full.
5. Place the molds in a covered steamer and steam over high heat for 20 to 25 minutes, until a skewer comes out dry.
6. Let cool for 5 minutes before unmolding. Sprinkle with sesame seeds if you like.