Kuksi

Instructions

1. Cut the meat into pieces and brown it in hot oil in a large pot, about 5 minutes.
2. Add the sliced onions and cook until translucent.
3. Stir in the diced carrots, pepper and tomatoes, then the crushed garlic and cumin.
4. Pour in the stock, seasoned with salt and pepper, then simmer covered for 45 minutes.
5. Add the potatoes in cubes and cook for another 15 minutes.
6. Cook the noodles separately in boiling salted water, then drain.
7. Divide the noodles among bowls and ladle the very hot soup over them, with coriander if you like.