Kurdak (fried lamb with onions and potatoes)

Instructions

1. Cut the lamb and liver into even pieces, the potatoes into cubes and the onions into wedges.
2. Heat the oil in a large frying pan and fry the potatoes over medium heat for about 10 minutes until golden.
3. Add the meat and brown it briskly for 5 minutes over high heat.
4. Add the onions and crushed garlic, then cook for 5 more minutes, stirring.
5. Add the liver last, as it cooks quickly, about 3 minutes, and season with the spices.
6. Serve immediately, piping hot.