Kuymak

Instructions

1. Melt 30 g of butter in a saucepan and fry the sliced onions for 10 minutes until golden.
2. Pour the water and milk into another saucepan, add the salt and bring to a boil.
3. Pour in the cornmeal in a steady stream while whisking, then lower the heat and stir for 10 minutes until thickened.
4. Add the rest of the butter and half of the crumbled cheese, then mix well until it melts.
5. Stir in half of the golden onions, then adjust the seasoning with pepper.
6. Spoon into deep bowls and top with the remaining onions and crumbled cheese.
7. Serve right away, while hot.