Kuy Teav

Instructions

1. Fry the finely sliced garlic and onion in a little oil, then add the stock and bring to the boil.
2. Season with fish sauce, sugar and pepper, then simmer for 20 minutes.
3. Blanch the noodles for 1 minute, drain them and divide them among the bowls.
4. Add the thinly sliced raw meat to the boiling broth and cook for 2 minutes.
5. Pour the broth and meat over the noodles, then top with bean sprouts.
6. Sprinkle with coriander and basil, and serve with a lime wedge.