Bai cha ang (fried rice with fish)

Instructions

1. Steam or bake the fish for 10 minutes, then flake it, removing any bones.
2. Heat the oil in a wok and fry the garlic and sliced onions until soft.
3. Crack the eggs into the wok and scramble them quickly until just set.
4. Add the rice and stir-fry over high heat for 3 minutes to heat it through and separate the grains.
5. Mix in the flaked fish and the fish sauce, then stir for another 2 minutes.
6. Sprinkle with chives and chili, and serve with lime wedges.