Breakfast
Boiled goat's milk
A warm, comforting drink made by boiling sweetened goat's milk flavoured with cinnamon. Traditionally enjoyed at breakfast or in the evening when the air is cool.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Pour the milk into a heavy-based saucepan.
- Add the sugar, the cinnamon stick and the pinch of salt.
- Heat over medium heat, stirring regularly, until the first bubbles appear.
- Lower the heat and let it simmer for 5 minutes, uncovered, watching that it doesn't boil over.
- Remove the cinnamon, pour into bowls and serve hot.
Variations and tips
Sugar-free version. Replace the sugar with a spoonful of honey at the end of cooking for a gentler taste.
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St. Helena
St. Helena
St. Helena
St. Helena
St. Helena
St. Helena
St. Helena
St. Helena
Original Ecomely recipe.