Grilled lambi (grilled conch)

Instructions

1. Make the garlic butter by mixing the softened butter, crushed garlic, half of the parsley and the juice of half a lime.
2. Brush the lambi pieces with olive oil and season them with salt, pepper and paprika.
3. Preheat the grill or a plate over medium-high heat, around 200 °C.
4. Grill the lambi for 2 to 3 minutes on each side, until tender and lightly golden.
5. While it cooks, melt the garlic butter in a small saucepan.
6. Plate the lambi, spoon the garlic butter over it, sprinkle with the remaining parsley, and serve with the lime wedges.