Appetizers & nibbles
Soursop juice
A creamy, slightly tangy juice made from the pulp of soursop, a tropical fruit with fragrant white flesh. Much loved by islanders, it is best enjoyed fresh, especially in the late afternoon.
Ingredients
Ingredients
Optional extras
Instructions
- Cut the soursops in half and scoop out the white pulp with a spoon, carefully setting aside the black seeds.
- Put the pulp in a large bowl and mash it with a fork.
- Add the cold water and sugar, then stir.
- Pass the mixture through a fine sieve or a chinois, pressing well to extract the juice.
- Serve with ice cubes, optionally with a splash of lime juice.
Variations and tips
Creamy version. Replace half the water with coconut milk for a richer juice.
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Turks & Caicos Islands
Turks & Caicos Islands
Turks & Caicos Islands
Turks & Caicos Islands
Turks & Caicos Islands
Turks & Caicos Islands
Turks & Caicos Islands
Turks & Caicos Islands
Original Ecomely recipe.