Ecomely

Language

Lambiissi (grilled ruminant meat): recipe illustration
Meat

Lambiissi (grilled ruminant meat)

Lambiissi is ruminant meat, usually beef or lamb, seasoned with garlic and then grilled or sautéed in oil. It is a festive dish meant for sharing, crispy on the outside and tender inside.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Cut the meat into 4 to 5 cm pieces and crush the garlic with the salt.
  2. Rub the meat with the garlic paste, pepper and chili, then let it marinate for 30 minutes in the fridge.
  3. Heat the oil in a large pan over medium-high heat and brown the pieces on all sides for 8 to 10 minutes.
  4. Add the sliced onion, lower the heat and cook covered for 15 minutes, stirring, until the meat is tender.
  5. Serve hot, sprinkled with lime juice if you like.

Variations and tips

In the oven. Place the marinated meat on a tray and bake at 200 °C for 35 minutes, turning it halfway through.

More ideas

Chilli grilled meat40 min · 4 serv.Gâteau au sésame et au miel (sesame and honey cake)45 min · 8 serv. · budget-friendlyPoulet bicyclette (bicycle chicken)1 h 10 · 4 serv.Babenda (rice with fish and leafy sauce)1 h 15 · 4 serv.Gonré (millet dough balls)1 h · 4 serv. · budget-friendlyGonré with vegetables (carrot, celery, bean sauce)1 h 10 · 4 serv. · budget-friendlyZamnin (fermented millet dough)45 min · 4 serv. · budget-friendlyMoringa leaf fritters (moringa fritters)27 min · 4 serv. · budget-friendly

Original Ecomely recipe.