Rabbit colombo (rabbit with colombo)

Instructions

1. Marinate the rabbit pieces with the colombo, garlic, lime juice, salt and pepper for at least 1 hour.
2. Brown the pieces in the hot oil for 5 minutes, then set them aside.
3. In the casserole, sauté the chopped onion and the chili (seeded) for 5 minutes.
4. Add the paste, the diced tomatoes and the thyme, and let them melt for 5 minutes.
5. Return the rabbit with its marinade, add 200 ml of water and cover.
6. Simmer over very low heat for 45 minutes, until the meat pulls away from the bone.
7. Adjust the seasoning, sprinkle with parsley and serve with white rice.