Lebesana (small maize flour buns)

Instructions

1. Preheat the oven to 180 °C, fan off.
2. In a mixing bowl, combine the maize flour, wheat flour, sugar, baking powder and a pinch of salt.
3. In another container, beat the egg with the milk and melted butter.
4. Pour the liquid over the flours and mix until you get a soft, smooth dough, without overworking it.
5. Shape small balls of about 60 g, flatten them slightly and place them on a buttered baking sheet.
6. Bake for 18 to 20 minutes, until the top is golden and a toothpick inserted comes out dry.
7. Let them cool slightly on a rack before serving.