Dinaledi tsa mabele (sorghum cake with raisins)

Instructions

1. Preheat the oven to 175 °C and butter a loaf tin.
2. Mix both flours, the baking powder, salt and cinnamon in a bowl.
3. In another bowl, beat the eggs with the sugar until the mixture turns pale.
4. Add the melted butter then the milk, alternating with the dry ingredients, without overmixing.
5. Fold the raisins into the batter with a spatula.
6. Pour into the tin and bake for 35 minutes, until a knife inserted comes out dry.