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Lerotse (beans and tripe in sauce): recipe illustration
Everyday meals

Lerotse (beans and tripe in sauce)

Lerotse combines beef tripe and beans in an onion and tomato sauce. Slowly simmered, the dish is tender, flavourful and very much a family favourite.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Blanch the tripe for 10 minutes in boiling water, then rinse it thoroughly.
  2. Cover the tripe with fresh water and simmer for 1 hour until tender. Drain.
  3. Fry the onions in the oil for 5 minutes, until golden.
  4. Add the tomatoes and the tomato paste and let reduce for 5 minutes.
  5. Add the tripe, paprika, salt and pepper, then pour in 500 ml of water and simmer for 30 minutes.
  6. Add the drained beans and continue for 15 minutes until the sauce thickens. Serve hot.

Variations and tips

Lerotse without tripe. Replace the tripe with 500 g of beef cut into cubes and extend the cooking time by 30 minutes.

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Original Ecomely recipe.