Lobio nadugi (bean dish with walnut cream)

Instructions

1. Soak the beans overnight, then drain them and cook in fresh water for 1 h to 1 h 15 until tender.
2. Drain the beans, keeping a little of the cooking water.
3. Fry the sliced onion in the oil for 10 minutes until well browned.
4. Blend the walnuts with the garlic, coriander, vinegar, fenugreek and a little cooking water to make a thick cream.
5. Mix the walnut cream and the beans, add half of the golden onion and season.
6. Plate the dish, top with the remaining onion and pomegranate seeds, then serve lukewarm or at room temperature.