Lohikeitto (Finnish salmon soup)

Instructions

1. Peel the potatoes, carrots and onion, then dice them. Slice the leek.
2. Melt the butter in a large saucepan, add the onion and leek and let them sweat for 3 minutes.
3. Sprinkle over the flour, stir, then gradually pour in the water or stock, stirring constantly.
4. Add the potatoes, carrots and bay leaf. Bring to the boil, then simmer over medium heat for 15 minutes.
5. Add the salmon pieces and poach for 5 minutes at a gentle simmer, without boiling.
6. Pour in the cream, season with salt and pepper, and add the chopped dill. Heat for 2 more minutes without letting it boil.
7. Serve piping hot with dark rye bread.