Lokša (potato flatbread)

Instructions

1. Cook the potatoes in salted water until tender, about 20 minutes.
2. Mash them finely and let them cool slightly.
3. Add the flour and salt, then knead quickly into a soft dough.
4. Divide the dough into 4 or 6 balls and roll each one out to a thickness of about 3 mm.
5. Heat a nonstick pan without fat and cook each flatbread about 2 to 3 minutes per side, until lightly browned in spots.
6. Sprinkle with sugar and cinnamon, or grated cheese, then roll or fold before serving.