Appetizers & nibbles
Lukanci (sausage bites)
Small bites of fresh sausage meat flavoured with garlic and pepper, grilled or fried until golden. They are served as a starter, with a spicy sauce or bread.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- In a bowl, mix the sausage meat with the crushed garlic, the grated onion, the paprika, the salt, the pepper and the chilli if using.
- Knead well until the mixture is smooth and sticky.
- Shape into small balls or sticks about 4 cm long, lightly wetting your hands.
- Heat the oil in a frying pan over medium-high heat.
- Fry the lukanci for 3 to 4 minutes on each side, turning them, until cooked through.
- Drain on kitchen paper and serve hot as a starter.
Variations and tips
Oven version. Place the balls on a tray and bake for 15 minutes at 200 °C, turning them halfway through.
Using what you can find here. The sausage meat can be replaced with sausage filling from the butcher or with minced pork.
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Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Original Ecomely recipe.