Ecomely

Language

Bijeli luk (bijeli luk): recipe illustration
Soups

Bijeli luk (bijeli luk)

A rustic soup of garlic and olive oil, thickened with an egg and poured over slices of bread. Comforting and simple, it is traditionally served when only a few ingredients are at hand.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

271 kcal per serving

Protein
6.6 g
Carbohydrates
22.8 g
of which sugars
1.2 g
Fat
16.6 g
of which saturated fat
2.8 g
Fiber
1.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Crush the garlic cloves with a little salt in a mortar, or chop them very finely.
  2. Heat the oil in a pan over low heat and cook the garlic 1 to 2 minutes without letting it brown.
  3. Add the paprika, then pour in the hot water or stock and bring to a gentle simmer for 10 minutes.
  4. Place the bread slices in bowls.
  5. Beat the eggs in a bowl, then slowly pour them into the soup off the heat, stirring to form fine strands.
  6. Pour the soup over the bread, adjust the salt and serve straight away.

Variations and tips

With herbs. Add a handful of chopped parsley just before serving.

More ideas

Krompir sa kajmakom (potatoes with kajmak)40 min · 4 serv. · budget-friendlyLepinja sa sirom i vrhnjem (cheese and cream flatbread)40 min · 4 serv. · budget-friendlyMlječna čorba (flour milk soup)25 min · 4 serv. · budget-friendlyCheese burek1 h 05 · 6 serv. · budget-friendlyCicvara (creamy polenta with cheese and butter)45 min · 4 serv. · budget-friendlyCourgette and Cheese Frittata (bijeli sir sa tikvicama)35 min · 4 serv.Hljebići (Small Round Breads)55 min · 6 serv. · budget-friendlyJaja u paprici40 min · 4 serv. · budget-friendly

Original Ecomely recipe.