Stuffed squid (lulas recheadas)

Instructions

1. Finely slice one onion and chop the parsley. Soak the bread in a little water, then squeeze it out.
2. Chop the squid tentacles and fry them with the onion and garlic in the oil for 5 minutes.
3. Mix this with the squeezed bread, parsley, beaten egg, salt and pepper to make a stuffing.
4. Fill the squid bodies three-quarters full and close them with a toothpick.
5. For the sauce, fry the second sliced onion, then add the chopped tomatoes and tomato paste. Let it simmer for 10 minutes.
6. Place the stuffed squid in the sauce, cover and cook gently for 25 minutes.
7. Remove the toothpicks, adjust the seasoning and serve with rice.