Macatia

Instructions

1. In a mixing bowl, combine the flour, baking powder, salt and green onion.
2. Add the egg, lukewarm water and melted butter, then knead until you have a soft, smooth dough.
3. Let the dough rest for 20 minutes, covered with a tea towel.
4. Roll it out thinly on a floured work surface and cut out squares about 10 cm wide.
5. Put a little ham and Emmental on each square, then fold into a triangle, pressing the edges firmly together.
6. Heat the oil to 170 °C and fry the macatia in small batches for about 3 to 4 minutes, until golden brown.
7. Drain on paper towels and serve while still warm.