Snacks & baking
Lychee fritters
Lychees coated in a sweet batter and fried until crisp and golden, with juicy, fragrant fruit inside. This indulgent treat is a classic at festive times on the island.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Peel the lychees and carefully remove the stones, then pat them dry with kitchen paper.
- In a bowl, mix the flour, sugar, baking powder and vanilla.
- Add the egg and milk, then whisk until you have a smooth coating batter.
- Heat the oil to 175 °C in a saucepan.
- Dip each lychee into the batter to coat it well.
- Fry for 2 to 3 minutes, turning them, until the batter is golden.
- Drain, dust with icing sugar if you like, and serve warm.
Variations and tips
Cinnamon version. Add a pinch of cinnamon to the batter for a warmer flavour.
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Original Ecomely recipe.