Machaca

Instructions

1. Cut the meat into large pieces, then cook it in salted water for 1 hour, until very tender.
2. Drain the meat, let it cool, then shred it finely with a fork.
3. Heat the oil in a pan over medium heat and brown the shredded meat for 5 minutes.
4. Add the sliced onion, pepper and chilli, and cook for 5 minutes.
5. Stir in the chopped tomatoes, minced garlic, cumin, chilli powder and oregano.
6. Cook for 5 more minutes, stirring, until the mixture is dry and fragrant.
7. If you like, add the beaten eggs and scramble them in the pan, then serve with tortillas.