Torta ahogada

Instructions

1. Cut the meat into large pieces, put it in a pot with the water, bay leaf, cumin, oregano and salt.
2. Cover and simmer for 1 hour over low heat until the meat is very tender, then shred it and fry it for 5 minutes in the oil.
3. Meanwhile, boil the tomatoes, peppers and garlic for 10 minutes, then blend everything with a ladle of cooking broth.
4. Strain the sauce, then simmer it for 5 minutes with the vinegar and a pinch of salt.
5. Reheat the beans and lightly toast the split rolls.
6. Fill each roll with shredded meat, beans and sliced onion.
7. Dip the sandwich in the spicy tomato sauce and serve right away.