Mahbous (fragrant rice with meat)

Instructions

1. Rinse the rice and let it soak for 20 minutes in cold water.
2. Heat the oil and brown the chicken pieces for 5 minutes, then set aside.
3. Fry the sliced onions for 10 minutes, until browned, then add the garlic and ginger.
4. Stir in the grated tomatoes and spices, then cook for 5 minutes.
5. Return the chicken, pour in half the hot water and simmer for 25 minutes.
6. Soak the saffron in a spoonful of hot water, then add it to the broth with the remaining water.
7. Drain the rice, add it to the pot with the raisins and butter, then cover and cook over very low heat for 20 minutes.
8. Turn off the heat, let it rest 5 minutes and serve the rice with the chicken on top.