Appetizers & nibbles
Malakoff
Swiss fritters made with grated cheese and a light batter, named after the shape of the Malakoff fort. They are best eaten hot as a snack or with a salad.
Ingredients
Ingredients
Panure
Spices & seasoning
On the side
Nutrition facts
597 kcal per serving
- Protein
- 21.2 g
- Carbohydrates
- 26.7 g
- of which sugars
- 1.3 g
- Fat
- 44.7 g
- Fiber
- 1.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour and eggs, then gradually whisk in the milk until you have a smooth, thick batter.
- Stir in the grated Gruyère, season with salt and nutmeg, and let rest 15 minutes in the fridge.
- Shape the batter into small balls or sticks using two tablespoons.
- Dip them in the beaten egg, then roll them in breadcrumbs to coat evenly.
- Heat the frying oil to 170 °C and fry the malakoffs in small batches for 3 to 4 minutes, until golden brown.
- Drain on paper towels and serve right away, piping hot.
Variations and tips
Baked version. Arrange the malakoffs on an oiled tray and bake for 15 minutes at 200 °C, turning them halfway through.
More ideas
Switzerland
Switzerland
Switzerland
Switzerland
Switzerland
Switzerland
Switzerland
Switzerland
Original Ecomely recipe.