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Mango con chile (mango con chile): recipe illustration
Salads & starters

Mango con chile (mango con chile)

Slices of fresh mango seasoned with chilli powder, lime juice and salt. The sweet, sour and spicy mix makes it a street snack that's hugely popular.

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Ingredients

Ingredients

Optional extras

Nutrition facts

117 kcal per serving

Protein
1.2 g
Carbohydrates
21.9 g
of which sugars
19.7 g
Fat
2.1 g
Fiber
3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the mangoes and cut the flesh into slices or cubes.
  2. Squeeze the lime to collect the juice.
  3. Arrange the mango pieces in a dish or a bag.
  4. Drizzle with lime juice, then sprinkle with chilli and salt.
  5. Mix gently and let it sit for 5 minutes.
  6. Serve straight away, nice and cold.

Variations and tips

Sweet version. Add a spoonful of sugar to soften the heat of the chilli.

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Original Ecomely recipe.