Candied mango (candied mango bahaméenne)

Instructions

1. Peel the mangoes and cut the flesh into slices about 1 cm thick.
2. In a saucepan, heat the water with the sugar, lemon juice and cinnamon stick until fully dissolved.
3. Add the mango slices and let simmer gently for 30 to 40 minutes, turning the pieces carefully.
4. When the mango turns translucent and the syrup thickens slightly, remove from the heat.
5. Let cool in the syrup, then store in a closed jar in the fridge.