Mazai (tomato and onion scrambled eggs)

Instructions

1. Dice the onion and tomatoes finely, and cut the pepper into thin strips if you are using it.
2. Heat the oil in a pan over medium heat and fry the onion for 3 minutes until translucent.
3. Add the tomatoes and pepper, then cook for 5 minutes until the tomatoes break down into a sauce.
4. Beat the eggs with the milk, salt and pepper in a bowl.
5. Pour the eggs over the vegetables and let them set for 1 minute without touching, then stir gently with a spatula to form soft pieces.
6. Stop cooking while the eggs are still slightly runny, and serve straight away.