Meeshay (stir-fried noodle dish)

Instructions

1. Cook the noodles for 3 minutes in boiling water, drain and rinse quickly under cold water.
2. Heat the oil in a wok over high heat and sear the meat for 4 to 5 minutes until golden.
3. Add the garlic and ginger, then the onion and carrot, and stir-fry for 3 minutes.
4. Add the cabbage and stir-fry for another 2 minutes, until tender but still crisp.
5. Add the noodles, soy sauce, oyster sauce, sugar and water, and toss vigorously for 2 minutes.
6. Push the noodles to one side, crack the egg into the wok, scramble it lightly, then mix everything together and serve topped with spring onion.