Khauk swè thoke (Burmese rice noodle salad with chicken and lime)

Instructions

1. Cook the noodles according to the packet, then rinse them under cold water and drain them thoroughly.
2. In a bowl, dissolve the tamarind in 4 tablespoons of warm water and pass it through a sieve.
3. Make the dressing by mixing the tamarind juice, the lime juice, the fish sauce, the oil, the garlic, the turmeric, the curry powder and the chilli.
4. In a salad bowl, toss the noodles with half of the dressing so they absorb it well.
5. Add the chicken, cucumber, tomatoes and red onion, then pour in the rest of the dressing and mix.
6. Let it rest for 5 minutes, sprinkle with coriander and peanuts, and serve with the lettuce leaves.