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Miti (coconut water with pineapple): recipe illustration
Appetizers & nibbles

Miti (coconut water with pineapple)

A refreshing drink made from fresh coconut water, brightened with pineapple juice and lime. Typical of the islands, it is mostly drunk on hot days during a break.

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Ingredients

Ingredients

Optional extras

Instructions

  1. Open the coconuts and collect the water in a large jug, straining out any pieces.
  2. Add the pineapple juice and the juice of the pressed lime.
  3. Sweeten gradually and taste; the drink should stay slightly tangy.
  4. Mix well until the sugar has completely dissolved.
  5. Chill for about twenty minutes.
  6. Serve in glasses filled with ice, with a slice of pineapple if you have one.

Variations and tips

Version without pineapple. Replace the pineapple juice with the same amount of lime juice and coconut water for a lighter drink.

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Original Ecomely recipe.