Mitiaro (coconut milk fish soup)

Instructions

1. Slice the onions, chop the chilli and dice the tomatoes.
2. Sauté the onions and chilli in a pan with a drizzle of oil for 3 minutes.
3. Add the tomatoes, water, turmeric, salt and pepper, then bring to the boil.
4. Pour in the coconut milk and let simmer for 5 minutes.
5. Cut the fish into large pieces, slide them into the broth and poach for 8 to 10 minutes over low heat.
6. Adjust the seasoning, add lime juice if using, and serve hot.